For Wednesday, we made our own dough and looked at the work of Isamu
Noguchi to note how he used interlocking planar forms in some of his
sculptures. Students printed images of their favorite Noguchi sculptures and
began work on their own designs back in the classroom.
Everyone was involved in the
dough making process and one student even wrote down the recipe to make it
again at home! Here it is below for those of you who want a quick recipe that
can air dry:
1 cup flour
1/4 cup salt
1/2 cup water (with lots of food
coloring for colorful dough)
Mix flour and salt together, then
and water and stir with wooden spoon. Continue to mix thoroughly with hands and
knead. Add more flour if the mixture is sticky. This will keep in the
refrigerator for 1 to 2 weeks in a sealed container. Roll dough flat, create
shapes, and dry on waxed paper. Drying may take several days.
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