Post Contributed by Jocelyne Adkins, Program Director/Educator
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Hummingbird Station |
To conclude our week-long
study about birds, we welcomed Naturalist Negin Almassi, from the Trailside Museum in River Forest, on October 5th. Negin engaged the older
students in an activity that encouraged them to consider how birds’ beaks and
feet have adapted to their habitat and diet. She set up 7 different
stations with common tools (pliers, tweezers, chopsticks, tongs, slotted
spoons, pipettes, etc.) to mimic the shape and style of a variety of bird beaks.
Then bird “food” items such as dried rice (to mimic insects under bark), water
in a beaker (to mimic nectar) and flying marshmallows (to mimic flying insects)
gave the children a bit of a workout as they tried to capture their “dinner”,
learning which tool/beak functioned best with each food source. This was fun
all around from start to finish!
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Warbler Station |
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Bird Beak Identification Sheet from Trailside Museum |
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Dexter working at the Song Sparrow Station |
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Song Sparrow Station |
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Leila at the Robin Station |
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Maurice working with Negin, Red-Winged Blackbird Station |
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Maurice working with Negin, detail of berries on branches |
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Patrick, recording his findings |
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Negin discussing owl beak and feet characteristics with Emory, Patrick and Daysha |
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owl specimen, Trailside Museum |
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duck specimen, Trailside Museum |
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Joseph, Laila, Anika and Emory with their "Frankenbird" Creations |
For our younger students, Negin brought handouts with variety of bird legs, beaks, bodies, heads, and tail feather shapes to give students an opportunity to create a bird of their own design: Frankenbirds!
We were very appreciative to host Negin and learned so much from her workshop today ~ a big thank you to Negin and Trailside for their dedicated work to share their knowledge with us : )
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